Browsing by Author "Solak, M. Halil"
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Antioxidant activities, metal contents, total phenolics and flavonoids of seven Morchella species
Gursoy, Nevcihan; Sarikurkcu, Cengiz; Cengiz, Mustafa; Solak, M. Halil (PERGAMON-ELSEVIER SCIENCE LTD, 2009)Seven Morchella species were analyzed for their antioxidant activities in different test systems namely beta-carotene/linoleic acid, DPPH, reducing power, chelating effect and scavenging effect (%) on the stable ABTS(center ... -
Evaluation of Antioxidant Activities of 3 Edible Mushrooms: Ramaria flava (Schaef.: Fr.) Quel., Rhizopogon roseolus (Corda) TM Fries., and Russula delica Fr.
Gursoy, Nevcihan; Sarikurkcu, Cengiz; Tepe, Bektas; Solak, M. Halil (KOREAN SOCIETY FOOD SCIENCE & TECHNOLOGY-KOSFOST, 2010)The methanolic extracts of Ramaria flava, Rhizopogon roseolus", and Russula delica were analyzed for their antioxidant, activities in different test systems including. beta-carotene/linoleic acid, 1.1-dipheny1-2-picrylhydrazyl ... -
Evaluation of metal concentration and antioxidant activity of three edible mushrooms from Mugla, Turkey
Sarikurkcu, Cengiz; Tepe, Bektas; Semiz, Deniz Karsli; Solak, M. Halil (PERGAMON-ELSEVIER SCIENCE LTD, 2010)This study is designed for the determination of metal concentrations, antioxidant activity potentials and total phenolics of Amanita caesarea, Clitocybe geotropa and Leucoagaricus pudicus. Concentrations of four heavy ...